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I do like adding different vegetables to it though, cutting down on the carbs and cheese with a little

The topping used here was beets, but carrots, spinach or other vegetables work too.

with almost everything I make (I seem to say this a lot), it is endlessly variable, with different vegetables

Brazilian tribe who were part of an exposition in France at the same time as the introduction of the vegetable

Spinach Soup Spinach and Ricotta Ravioli with an Asparagus and Mushroom Cream Sauce Turkey Cream Pasta Vegetable

in the oven after, so don't worry if it isn't completely cooked through yet). 2) Add the remaining vegetables

We use vegetables (left over or raw), meat, cheese, cream, fruits, bread, spreads, chocolate, nuts...

To vary the flavouring a little, or to suit your own fridge and tastes, try it with different vegetables

This could easily be made with vegetable stock, making this vegetarian, and for a fancier look, it could

Bring to a boil and then simmer for 30 minutes. 4) When the vegetables and chestnuts are tender, blend