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But for dinner, not breakfast (it's hard to bump porridge from the breakfast slot in my book). Others at the table looked askance until the tried it and had to admit that running short of ham at that

My next batch of cultured cheese from my Artisan Cheese Making at Home book (actually, not mine, it's Initially, it didn't look like the milk was doing anything. It looked like milk. Look at that beautiful cylinder of curds sitting in the whey! I couldn't believe it. Not identically, granted, but I don't cook for identical results.

Cover with the foil again and bake a further 5 minutes or so until the spinach is cooked (dehydrated Another Borani variant for the books! Not the most sophisticated or well-mannered dinner companion, but certainly flattering to the cook.

I've been cooking with Little Bit since he was tiny. He has a toy kitchen of his own, and he frequently "cooks" for us and has us try his meals. I want to encourage his creativity and interest in cooking, so I like to try out his ideas. The second batch is a heavily adapted spiced molasses cookie from Claire Saffitz's book. I ended up going with the pre-cooked idea, first boiled and mashed, then roasted and blitzed.

(the Tolkein cookbook, as I thought homemade crackers might do for a Lembas reference, the Food DIY book I took a basic pie crust as the base, tweaked it a bit so it would be quite stiff and dry, and then baked A taste test should reveal them to be cooked through and taste similar to cooked pie crust (but less