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vanilla 1/2 tsp almond extract A handful of golden raisins 6-8 slices of quince 1/2 tbsp butter 2 tbsp cinnamon sugar 2 tsp ground almonds To serve: cream, brown sugar, cinnamon sugar, whatever takes your fancy. Add the cinnamon sugar and cook until it melds with the butter and starts to caramelise. Add the quince slices and the almonds, stirring to coat the quince evenly in the cinnamon caramel and Serve with cream, brown or cinnamon sugar, cocoa spice or plain.

to have pancakes and bacon for dinner, but to give it a veneer of respectability we made the apple cinnamon Ingredients: 1 1/2 c flour 2 1/2 tsp baking powder 3 tbsp sugar 1 1/2 tsp cinnamon 3 tbsp melted butter We had ours with bacon and maple syrup, quark and cinnamon sugar, and a fresh cheese on the side.

We had this with a dollop of plain yogurt and a sprinkling of cinnamon sugar. works if you don't) 3/4 c flour 1/2 c cold butter, cut into pieces 1/4 c (approximate) milk 1 tsp of cinnamon food mill or a sieve) 2 tbsp honey 1 tsp tandoori powder a pinch of salt 2 tsp cocoa spice 2 tsp of cinnamon Spread on the pastry base. 5) Arrange the pumpkin on the rosehip mix, then sprinkle the cinnamon sugar

On the ninth day of Christmas, my true love gave to me nine Greek Apple Cookies, eight Cinnamon Stars to dust For the filling: 4 apples, peeled and finely grated 2 tbsp lemon juice 4 tbsp sugar 1/2 tsp cinnamon sheet and bake for 35 minutes at 180°C. 5) Place on a cooling rack and sprinkle with powdered sugar and cinnamon

I might still try another version with some cinnamon and maybe a little of something else, or an elderflower

day of Christmas, my true love gave to me ten Christmas Butter Balls, nine Greek Apple Cookies, eight Cinnamon walnuts 1 tsp vanilla (ish) 1 tbsp semi sweet mini chocolate chips 1 tbsp unsweetened cocoa powder 1 tsp cinnamon

Ingredients: 3/4 c pumpkin purée 1/2 c brown sugar 1 tsp ground cinnamon 1/2 tsp of ground ginger 1/4 this and the sugar to suit your tastes.) 2 tbsp of orange zest 2 egg yolks 6 egg whites Butter and cinnamon mix it in, then fold in remaining whites. 3) Butter a medium-sized soufflé dish and sprinkle it with cinnamon

butter 2/3 c milk 2 tsp baking powder For the Blueberry Port Sauce: 2 c blueberries 2 tbsp sugar 1 tsp cinnamon Add the sugar, cinnamon and port and stir, cooking until the desired consistency is reached.

Both vegetables are quite sweet, so the emphasised the cinnamon in the recipe and the sweetness and warmth made for an excellent new dish, but I would change at least one of the vegetables and cut down on the cinnamon 2 bay leaves 1 1/5 tsp cumin, heaped, like Everest 1 tsp coriander, heaped, like Mauna Kea 30% tsp cinnamon

seed oil 6 tbsp cacao powder 1 1/4- 1 1/2 c orange juice 2 c flour 1 tsp baking soda 2 c sugar 1 tsp cinnamon frosting: 1/3 c soft butter 1/3 c cream cheese 1/4 c powdered sugar 1/2 c (or more) cacao powder 1 tsp cinnamon