As mentioned in Day 39 of The Challenge
Pancakes are an easy classic. For whatever reason we decided to have pancakes and bacon for dinner, but to give it a veneer of respectability we made the apple cinnamon pancakes.
1 1/2 c flour
2 1/2 tsp baking powder
3 tbsp sugar
1 1/2 tsp cinnamon
3 tbsp melted butter
3/4 - 1 c milk
1 apple, grated
1) Mix dry ingredients together in a bowl, then add wet ingredients one by one, mixing after each addition.
2) Melt butter in a heavy bottomed skillet, and drop a large spoonful of batter into the skillet. Wait until the bubbles have come to the top of each pancake and popped, then flip them. When the second side is golden brown, serve up.
We had ours with bacon and maple syrup, quark and cinnamon sugar, and a fresh cheese on the side. I've never tried this before, and was happy with how they turned out. I highly recommend trying these, both with the apple and with the cheese, but step up the amount of apple. It was more prominent in the batter than in the cooked pancakes. It made a tasty, very adult dinner.