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Chicken Salad with a Rosehip Vinegar Mayo
Served up as a chicken melt. About a year ago, I made some of my own vinegars. After leaving them to age for a while to allow the...
Feb 19, 2023


Chestnut and Sausage Risotto
Risotto is one of my go-to recipes. Sometimes there is a specific kind that I plan ahead, sometimes it is a question of using up what's...
Feb 12, 2023


Cinnamon and Sahlep Macarons
Having decided a while back to start experimenting with using sahlep, I started playing around with different flavour combinations and...
Feb 5, 2023


Homemade Mustard
After delving into making my own versions of mayo and ketchup, I figured it was time to start making my own mustard too. After reading a...
Feb 2, 2023


Pear Sorbet
Last night at dinner, Ã propos of nothing whatsoever, Little Bit declared amusingly that he wanted to make pear sorbet... with spices,...
Jan 24, 2023


Chocolate and Christmas Spice Cookies
Still on our baking kick with my sister, we were playing with more Christmas cookie ideas. We decided to play around with the flavouring...
Dec 25, 2022


Mulled Mead
Over a year ago, I made mead. It came out a little rougher than I had hoped, but much better than I had feared. I decided at that point...
Dec 11, 2022


Cranberry Sauce
Cranberry sauce is a must for a Thanksgiving or Christmas dinner, to my mind anyway, and also very tasty alongside all sorts of other...
Dec 7, 2022


Clotted cream
I first encountered clotted cream on a trip to Cornwall with my dad when I was 8, and I loved it. Living in Switzerland, it is...
Oct 16, 2022


Variations on Tomato Pasta - 3 Ways -
For our next Variations on a Theme collaboration with my sister and our friend Hibiscus Kook, the prompt was Tomato Pasta. Check out...
Mar 20, 2022
Contact
Cooking for me is very much a shared experience. Please do feel free to send me requests, comments or questions.

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