Feb 19Chicken Salad with a Rosehip Vinegar MayoServed up as a chicken melt. About a year ago, I made some of my own vinegars. After leaving them to age for a while to allow the...
Feb 12Chestnut and Sausage RisottoRisotto is one of my go-to recipes. Sometimes there is a specific kind that I plan ahead, sometimes it is a question of using up what's...
Feb 5Cinnamon and Sahlep MacaronsHaving decided a while back to start experimenting with using sahlep, I started playing around with different flavour combinations and...
Feb 2Homemade MustardAfter delving into making my own versions of mayo and ketchup, I figured it was time to start making my own mustard too. After reading a...
Jan 24Pear SorbetLast night at dinner, Ã propos of nothing whatsoever, Little Bit declared amusingly that he wanted to make pear sorbet... with spices,...
Dec 25, 2022Chocolate and Christmas Spice CookiesStill on our baking kick with my sister, we were playing with more Christmas cookie ideas. We decided to play around with the flavouring...
Dec 11, 2022Mulled MeadOver a year ago, I made mead. It came out a little rougher than I had hoped, but much better than I had feared. I decided at that point...
Dec 7, 2022Cranberry SauceCranberry sauce is a must for a Thanksgiving or Christmas dinner, to my mind anyway, and also very tasty alongside all sorts of other...
Oct 16, 2022Clotted creamI first encountered clotted cream on a trip to Cornwall with my dad when I was 8, and I loved it. Living in Switzerland, it is...
Mar 20, 2022Variations on Tomato Pasta - 3 Ways - For our next Variations on a Theme collaboration with my sister and our friend Hibiscus Kook, the prompt was Tomato Pasta. Check out...
