I absolutely love baked eggs! We've been making them for a few years now after first stumbling on the idea in Michel Roux's cookbook Eggs...

I had heard of but never had Jerusalem artichokes (and had never even heard the French name for them, topinambours) until very recently...

This is very basic, and hardly deserves to be called a recipe, but so very tasty and filling and the ultimate comfort food. Rather...

I love requests for the blog! This recipe is at the request of one of my cousins who was introducing his girlfriend to Cottage Pie for...

Chicken and Waffles is a meal I have been sceptical of for a while, but Hubby always assured me was delicious. As far as I have always...

Having roasted a turkey (a bit randomly) last week, we found ourselves with rather a lot of turkey carcass left to eat, and with only 2.5...

I have always loved both candied and chocolate-covered orange peel, but never tried making it. It was a treat whose makings were shrouded...

This was Hubby's birthday cake. It is an altered and adjusted version of the dark chocolate cake I grew up with, and it came out...

Späztle is another traditional Swiss and German food that I grew up with. They are a cross between mini dumplings and a form of pasta. To...

My second attempt at making my own ricotta went well, but I scalded it a little (Little Bit waking up at a crucial moment was not part of...