For our next Variations on a Theme collaboration with my sister and our friend Hibiscus Kook, the prompt was Tomato Pasta. Check out...

Continuing on my citrus adventures for this winter, I present you with lime curd. Using the same base recipe as my Pink Grapefruit Curd...

Sweet potatoes are still inexpensive, which will only last another little while, so I managed to buy up rather a lot of them and then...

Late last year, my sister, a friend and I agreed to start on a new project with the new year, making different recipes in 3 different...

I know, I know. Not another Rösti recipe! We've already had two (the Non-Traditional 6 Veg Rösti from way back, and the Courgette and...

So, it isn't like we needed more cookies just before New Year, but for Science, it was necessary to make a control batch of these using...

In early December, a very good friend of mine was visiting us and we made Christmas Butterballs to celebrate. True to form, I didn't...

Since first trying to candy and then chocolate cover orange peels last spring, I have branched out to ginger and other citrus fruit...

With citrus fruit now in season, one way of preserving them is in a curd - a custard-like jam that keeps in the fridge for about 4 weeks...

Ginger Snaps are always a favourite at this time of year, and baking a variety of Christmas cookies is a joy of the season (as perhaps...