seed oil 6 tbsp cacao powder 1 1/4- 1 1/2 c orange juice 2 c flour 1 tsp baking soda 2 c sugar 1 tsp cinnamon frosting: 1/3 c soft butter 1/3 c cream cheese 1/4 c powdered sugar 1/2 c (or more) cacao powder 1 tsp cinnamon

Ingredients: 3/4 c pumpkin purée 1/2 c brown sugar 1 tsp ground cinnamon 1/2 tsp of ground ginger 1/4 this and the sugar to suit your tastes.) 2 tbsp of orange zest 2 egg yolks 6 egg whites Butter and cinnamon mix it in, then fold in remaining whites. 3) Butter a medium-sized soufflé dish and sprinkle it with cinnamon

Ingredients: 2 c flour 2 tsp baking powder 1 tsp ginger 1/2 tsp cinnamon 1/4 tsp cloves 3/4 c butter

1 apple, chopped 1-2 tbsp apple cider vinegar 1 tsp sumac 1/8-1/4 nutmeg 1/4 tsp cloves 1-1 1/2 tsp cinnamon Sprinkle the sumac, nutmeg, cloves, cinnamon and fenugreek seeds over it all and roast for 45 min-1 hour

Ingredients: Cake: 1 1/2 c flour 1 1/2 tsp baking powder 1 tsp cinnamon 273 c butter, soft 3/4 c sugar It serves up well on its own, with cinnamon sugar, cream or heavy cream, custard, jam, or a combination

As with the Honey and Cinnamon Scones, these were for an Afternoon Tea collaboration I was invited to

The spice leanings were sweeter, with cinnamon, cocoa spice and cloves along with the fenugreek seeds

with the puréed rosehips and some we deseeded and dried (excellent in porridge with apple juice and cinnamon

used my homemade apple and rosehip vinegar actually) 1 tsp thyme 1/2 tsp rosemary 1 tsp allspice 1 tsp cinnamon

Pumpkin from a road-side stand (also excellent as dessert just roasted with a little olive oil and cinnamon 1 tsp Aloha Spiced Cacao 2 tsp Urfa biber (Turkish black chili) 2 tbsp lime juice 2 tsp cumin 1 tsp cinnamon