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Carrying on our habit of having soup for lunch, I pulled this together in about 10 minutes and it was I was very pleased with this, both the ease with which it came together for a busy weekday lunch, and

I had some light issues with both. And it is especially right about now, after an experiment like this where both parts were interrupted

I love veg and try to insert it into meals left, right and centre, and do find some traditional meals This one is dead simple ( we pulled it together in 10 minutes) but fresh and tasty, hitting all the right Served up with crusty bread, this needed nothing else to complete our lunch. Absolutely beauteous.

A beautiful way altogether of celebrating our last night of holiday before going back to work. butter into the flour with fingertips until it forms a crumby dough. 2) Add milk and mix it into a light

colder (there is fresh snow on the peaks around us) we opted for some warm flavoured, thicker soups for lunches Vegetable Tagine, and some more involved ones like Pumpkin Pasta with Nettle Pesto, and a few left-over nights

Sitting on our (very short) flight all I could smell was the onion wafting down from the over-head compartment Anyway, they made for a really tasty picnic lunch on our adventures and I've been making this tart, in

I initially had other plans for last night's dinner, but it was snowing harder and harder, and my original It also worked re-heated for lunch today!

Here's the one he made me this time, so moreish just before a night shift, I ended up not wanting my midnight lunch.

In light of rising energy prices and all, these are supposed to be more efficient than traditional ovens

After a morning of playing in the snow with Little Bit, we decided to have bacon and eggs for lunch, Add the amount of peach juice to get the pancakes to the right consistency (wet enough to dollop, but