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It being mid August, it's been rather hot here the last few days so the desire for a cold soup at lunch It was going wild, bushy and quite tall, so I thought a cold basil soup might be refreshing for lunch

back up to the main road (squelch squerch squelch squerch), but by then it was too late, so we got lunch

Today for lunch we had Mulligatawny Soup with fresh Rosemary Focaccia.

At lunch an hour or so after making the mozzarella, both cheeses were perfect. We didn't cook with either the mozzarella or the burrata at all but ate it on the side with lunch.

It is a very simple, very easy dish with a surprising amount of flavour for the effort that goes into

They also have a slight bitterness to them, but not unpleasant an easy to balance out with other flavours

Quick, easy, adjustable to whatever tastes, cravings or stores you have, and super tasty.

Served with a dollop of yogurt or quark and a drizzle of olive oil, it made a beautiful lunch!

With homemade pickles and a sliced apple, these made a great lunch!

This has got to be one of the simplest of soups, but it was warming and satisfying on a cold October lunch