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At lunch an hour or so after making the mozzarella, both cheeses were perfect. We didn't cook with either the mozzarella or the burrata at all but ate it on the side with lunch.

Quick, easy, adjustable to whatever tastes, cravings or stores you have, and super tasty.

They also have a slight bitterness to them, but not unpleasant an easy to balance out with other flavours

This has got to be one of the simplest of soups, but it was warming and satisfying on a cold October lunch

Served with a dollop of yogurt or quark and a drizzle of olive oil, it made a beautiful lunch!

I love making risotto and find them relatively quick and easy once you figure them out.

With homemade pickles and a sliced apple, these made a great lunch!

it took a little while in the making, but was quick and easy to serve up. and wash up afterwards.

The batter was easy to make, but the icing is a bit of a pain to spread on each cookie individually (

We had leftover Broccoli and Fennel Tart for lunch, but not enough of it for a whole meal.