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At lunch an hour or so after making the mozzarella, both cheeses were perfect. We didn't cook with either the mozzarella or the burrata at all but ate it on the side with lunch.

Continuing on our soup for lunch trend, this made its appearance and proved an excellent addition to

, others had more interesting lunches, with Carrot and Sage Soup or Tomato Tart, while for others dinner

They also have a slight bitterness to them, but not unpleasant an easy to balance out with other flavours

It being mid August, it's been rather hot here the last few days so the desire for a cold soup at lunch It was going wild, bushy and quite tall, so I thought a cold basil soup might be refreshing for lunch

With homemade pickles and a sliced apple, these made a great lunch!

Today for lunch we had Mulligatawny Soup with fresh Rosemary Focaccia.

It is a very simple, very easy dish with a surprising amount of flavour for the effort that goes into

Served with a dollop of yogurt or quark and a drizzle of olive oil, it made a beautiful lunch!

Quick, easy, adjustable to whatever tastes, cravings or stores you have, and super tasty.