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It made a light but very flavourful dinner.

Having said that, the batter did rise to about twice its original size and was very light.

These turned out well, with the right chewy, bagely texture. The flavour was a little plainer than I had hoped though, so I might try increasing the almond extract I may also try fresh cranberries instead of dried, but that might involve trading stronger flavour for (In B is for Bagel, Little Bit's alphabet book, X is for EXtra schmeer, never make it less!)

Wrangling a toddler, it is easier to have something we can prep the night before and simply pop in the Whey I find strikes the right balance, and if need be, if it is particularly sour, adding a tsp of honey Having baked oats (almost) every morning has made mornings a bit easier for us with Little Bit to watch Sometimes baking the oats there is a slight crust on top. It didn't come together at all and perhaps also needs a bit more playing around with.

It came out well, but not perfectly, and I have a few ideas as to why that might have been. was the wrong type of cream is amazing, but I'd like to see how it turns out at some point with the right I then tried to double over my cheese cloth while it was full of curdled cream which made a bit of a mess (although surprisingly not as much as I might have expected). I might make only a half batch next time.

We were having a games night with some friends recently, so I decided to make nachos, as an easy finger-food The taste test proved it to be rather bland though, so I added some bits. I might make it a little hotter in future, but didn't want to carpet bomb my friends' tastebuds.

The cream was the right consistency for panna cotta, and absolutely delicious, with little bits of apple Next time, I think I need to reduce both the apple sauce and the pectin a bit further to prevent that What took 2 cups of pectin this time might take 1 1/2 or 3 next time, there is no real way to know...

One batch of marmalade I made a few years ago ended up a bit caramelised as the door bell rang just before I go light on sugar, you might want to use more. 4) Drop some of the hot jam on the saucer from the freezer If not, then boil it a bit longer or add sugar (or both). 5) To sterilize jars: boil clean jars and their Personally, I like the bits. 4) Stir in other ingredients and simmer for 10 minutes. If not, then boil it a bit longer or add sugar (or both). 6) To sterilize jars: boil clean jars and their

In this case I used the left over juices (and veg) from the cabbage dumplings and last night's plum pork based on left overs, but do say if you want one, or if you want me to make one up for you including the right

I then discovered that it was too acidic and a little flat and so added a bit of this and a bit of that I made balls of the leftover rice and rolled them in cheese the first night. I might need to start with a stiffer, less creamy risotto next time.