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Having said that, the batter did rise to about twice its original size and was very light.

It thus wasn't planned out in advance, but rather assembled and devised as I went, with Littler Bit as Having said that, they were most definitely kid-approved, with both Little Bit (who usually has less of a sweet tooth) and Littler Bit devouring them at any opportunity. Right? I didn't think that should be possible...) I might try these again with one less egg.

I usually prefer caramel-based blondies rather than white chocolate ones, as these can be a bit cloying Trying them how I was a bit disappointed as they were tasty but with a thoroughly unnuanced flavour. The grounding notes of the black tea and slight caramelisation of the white chocolate helped. doing away with the slightly deeper note from the tea, so some grounding through the addition of nuts might Book pairing: While Littler Bit and I were making these blondies, Little Bit was listening to Hans Christian

It came out well, but not perfectly, and I have a few ideas as to why that might have been. was the wrong type of cream is amazing, but I'd like to see how it turns out at some point with the right I then tried to double over my cheese cloth while it was full of curdled cream which made a bit of a mess (although surprisingly not as much as I might have expected). I might make only a half batch next time.

Wrangling a toddler, it is easier to have something we can prep the night before and simply pop in the Whey I find strikes the right balance, and if need be, if it is particularly sour, adding a tsp of honey Having baked oats (almost) every morning has made mornings a bit easier for us with Little Bit to watch Sometimes baking the oats there is a slight crust on top. It didn't come together at all and perhaps also needs a bit more playing around with.

These turned out well, with the right chewy, bagely texture. The flavour was a little plainer than I had hoped though, so I might try increasing the almond extract I may also try fresh cranberries instead of dried, but that might involve trading stronger flavour for (In B is for Bagel, Little Bit's alphabet book, X is for EXtra schmeer, never make it less!)

We were having a games night with some friends recently, so I decided to make nachos, as an easy finger-food The taste test proved it to be rather bland though, so I added some bits. I might make it a little hotter in future, but didn't want to carpet bomb my friends' tastebuds.

The cream was the right consistency for panna cotta, and absolutely delicious, with little bits of apple Next time, I think I need to reduce both the apple sauce and the pectin a bit further to prevent that What took 2 cups of pectin this time might take 1 1/2 or 3 next time, there is no real way to know...

In this case I used the left over juices (and veg) from the cabbage dumplings and last night's plum pork based on left overs, but do say if you want one, or if you want me to make one up for you including the right

I then discovered that it was too acidic and a little flat and so added a bit of this and a bit of that I made balls of the leftover rice and rolled them in cheese the first night. I might need to start with a stiffer, less creamy risotto next time.