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At lunch an hour or so after making the mozzarella, both cheeses were perfect. We didn't cook with either the mozzarella or the burrata at all but ate it on the side with lunch.

experiment, and given the draining issues I had last time, I made it in advance and left it to drain over night They did rise very well though and were light and fluffy, so there is that.

Today for lunch we had Mulligatawny Soup with fresh Rosemary Focaccia.

With homemade pickles and a sliced apple, these made a great lunch!

chestnuts don't need to be covered though. 2) Cream butter, chestnut paste and sugar together until light

The cake was light, fluffy and moist with a very nice crumb and a delicate rosy flavour.

mentioned in the Tangerine Marmalade recipe, I want to take advantage of the citrus season to make a bunch fruit, juice it, and then strip the pith and slice the peel before adding it back to the pot - which might

This has got to be one of the simplest of soups, but it was warming and satisfying on a cold October lunch

It was a flavour hunch and it worked out.

We had leftover Broccoli and Fennel Tart for lunch, but not enough of it for a whole meal.