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Today for lunch we had Mulligatawny Soup with fresh Rosemary Focaccia.

With homemade pickles and a sliced apple, these made a great lunch!

mentioned in the Tangerine Marmalade recipe, I want to take advantage of the citrus season to make a bunch fruit, juice it, and then strip the pith and slice the peel before adding it back to the pot - which might

chestnuts don't need to be covered though. 2) Cream butter, chestnut paste and sugar together until light

The cake was light, fluffy and moist with a very nice crumb and a delicate rosy flavour.

It was a flavour hunch and it worked out.

This has got to be one of the simplest of soups, but it was warming and satisfying on a cold October lunch

We had leftover Broccoli and Fennel Tart for lunch, but not enough of it for a whole meal.

Be sure and taste test as perfect tart-sweet-heat balance for me may not be right for you. We have soup most days for lunch and this provided a tasty variation to most soup bases.

If I got this all right. That's for the ones that I could find the product sheets for. When I got home it looked no different but I decided to go with it anyway and drain it over night and I didn't have one, so I sliced the bottom off a bucket (I probably needed to punch holes in the sides Right. Now for the balancing act. I forgot to take pictures then, but used the last of the halloumi on regular burgers last night which