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pepper, chopped 2 tsp zathar 2 tbsp balsamic vinegar 1 tbsp honey 3/4 c chopped almonds, toasted 1) Heat Add the butter and mix it in, allowing it to melt into the couscous. 2) For the veg, in a large sauté pan, heat the remaining 2 tbsp olive oil.

ginger 1 black cardamom pod, crushed 1 1/2 tbsp brown sugar Juice of 1 lime 1) In a small frying pan, melt We also had coconut and raisin rice with the mango and the chicken, and the whole meal was a hit (except

I like the range of colours and textures, the ability to make it vegetarian or meaty, or in this case oil 1 tbsp black sesame seeds 2 tbsp chili flakes (or pul biber*, as my chili of choice often is) 1) Heat Add the rest of the veg and stir fry at high heat for about 5 minutes. 2) Add the chili flakes, soy sauce

Place over heat and bring to a boil. Place over heat and bring to a boil. Meanwhile, beat the egg yolks with remaining 1/3 of the sugar until it forms a ribbonny consistency. Pour back into the saucepan, turn the heat to low and stir constantly (this is where I failed) until Stir in the caramel and salt about mid-way through. 4) Remove from the heat and allow to cool thoroughly

TBSP olive oil 1) Cook pasta according to instructions. 2)Make a roux with the butter, flour and milk: melt Stir, pepper, set aside. 3) Heat oil in a pan. It is an incredibly chameleon-like meal, able to shift to fit the mood, your fridge, tastes or dietary

challenge here as I am no longer always sure what we have or haven't done on the challenge and it is making meal It is now end of November and we have officially not had the same main meal twice since mid-August. To round off this challenge, we had an old favourite that I grew up with, a Turkish meal called Imam I have been meaning to try these for years and am so glad that we did! Another very tasty meal was beetroot pasta with broccoli sauce topped with garlic shrimp.

Melt 1 tbsp of butter in a saucepan and stir in the flour. Preheat the oven to 220°C and boil the kettle. 5) In a large bowl, beat the egg whites to STIFF peaks This takes trust, so do something else in the mean time. After this, take a peek. I melted these over the hot water from steaming the broccoli and kept my fingers crossed.

Add the eggs and beat until smooth. Gradually add other liquids, mixing well until a loose batter is achieved. 2) Heat a crêpe pan over medium-low heat (I have a dedicated cast iron one) and brush with vegetable oil.

Beat in egg and add milk. We talked about brushing them with melted butter, but forgot to do so while they were hot.

Five days into eating said leftovers though, I figured I'd jazz it up a bit. orange peel 3 1/2 c stuffing 3 tbsp carrot top pesto 1 1/2 tbsp cranberry sauce Salt and pepper 1) Melt Cook on medium heat until combined and beginning to reduce, about another 10 minutes. 3) Melt the remaining