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ginger 1 black cardamom pod, crushed 1 1/2 tbsp brown sugar Juice of 1 lime 1) In a small frying pan, melt We also had coconut and raisin rice with the mango and the chicken, and the whole meal was a hit (except

1/2c milk and 1/4 c of peach juice instead and you should get a similar result (without the creamy melted peach juice to get the pancakes to the right consistency (wet enough to dollop, but not runny). 2) Heat a griddle pan or frying pan and melt butter. Add 1 large spoon of batter per pancake and cook on medium heat. 3) When small bubbles start appearing I wasn't sure how the cottage cheese would do in the pancakes, but it mostly melted away, just adding

Place over heat and bring to a boil. Place over heat and bring to a boil. Meanwhile, beat the egg yolks with remaining 1/3 of the sugar until it forms a ribbonny consistency. Pour back into the saucepan, turn the heat to low and stir constantly (this is where I failed) until Stir in the caramel and salt about mid-way through. 4) Remove from the heat and allow to cool thoroughly

Beat in egg and add milk. We talked about brushing them with melted butter, but forgot to do so while they were hot.

I like the range of colours and textures, the ability to make it vegetarian or meaty, or in this case oil 1 tbsp black sesame seeds 2 tbsp chili flakes (or pul biber*, as my chili of choice often is) 1) Heat Add the rest of the veg and stir fry at high heat for about 5 minutes. 2) Add the chili flakes, soy sauce

Melt a little butter on a griddle or frying pan and cook over medium heat on both sides until golden.

Five days into eating said leftovers though, I figured I'd jazz it up a bit. orange peel 3 1/2 c stuffing 3 tbsp carrot top pesto 1 1/2 tbsp cranberry sauce Salt and pepper 1) Melt Cook on medium heat until combined and beginning to reduce, about another 10 minutes. 3) Melt the remaining

Add the eggs and beat until smooth. Gradually add other liquids, mixing well until a loose batter is achieved. 2) Heat a crêpe pan over medium-low heat (I have a dedicated cast iron one) and brush with vegetable oil.

zested 5 eggs / 5 egg yolks 1) Over a bain-marie, combine the butter, sugar, lime juice and zest and heat gently until the butter has melted, Whisking to combine as it all heats up so that an emulsion is formed . 2) Add the egg 8 (whole or yolks) and whisk continuously over gently heat until the mixture thickens

Melt 1 tbsp of butter in a saucepan and stir in the flour. Preheat the oven to 220°C and boil the kettle. 5) In a large bowl, beat the egg whites to STIFF peaks This takes trust, so do something else in the mean time. After this, take a peek. I melted these over the hot water from steaming the broccoli and kept my fingers crossed.