Search Results

I served it up with some of my home made mascarpone and a little quince jelly and they were tasty (and also made me think that I should make sweet scones to put the mascarpone on...) I served them up with a spread of mascarpone and some cinnamon and more Aloha Spiced Cacao over the top They work well on their own, or with butter, mascarpone or jam.

On the third day of Christmas, my true love gave to me three peppermint macaroons, two orange date cookies and a freshly baked ginger snap I have never made macarons before, so this was definitely a trial. My macaron work needs some practice, but I will do so and hopefully master macarons in the future! Let it cool for about an hour. 8) Bake the macaroons at 150°C for 20 minutes then cool on a wire rack . 9) Either dip the individual macaroons in the chocolate or use the chocolate to sandwich two macaroons

When linking the Broccoli and Cheese Scone recipe to the post about making mascarpone to pair with sweet

The first recipe is for mascarpone, and while I'd like to compare the methods and resulting mascarpone

They would have been nice with a little whipped cream or mascarpone, but were also very tasty as is!

was a little more nervous of trying my hand at making mozzarella for the first time than either the mascarpone

When linking the Broccoli and Cheese Scone recipe to the post about making mascarpone to pair with sweet

We had been making macarons so I had egg yolks to use, so it seemed the logical thing to do.

Cookies, six Pumpkin and Pineapple Cookies, five Chestnut Rings, four Poppyseed Cookies, three Peppermint Macaroons

Cookies, six Pumpkin and Pineapple Cookes, five Chestnut Rings, four Poppyseed Cookies, three Peppermint Macaroons