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This next pantry ingredient I'd like to share is the humble nettle. Then last year I decided to hack into the nettle patch at my parents' house and tried it out. You have to be careful not to get stung when picking them, and then have to either wilt or dry the nettles I have found that nettles work well in tarts, soups, and pestos to name just a few. Nettle Harissa Pumpkin Pasta with Nettle Pesto Carrot Tart with Nettle and Dandelion Pesto and Wild

I only started using nettles this year. Pumpkin pasta: 1 1/2 - 2 c roasted pumpkin, mashed 3-4c flour 1 1/2 tsp sage Salt and pepper to taste Nettle pesto: 4-5 c nettle leaves, de-stalked and washed ( I recommend gardening gloves!) Sauté the garlic and add the nettles. To not be stung by nettles they need to be either steamed or sautéed, so I figure, kill two birds with

I would be able to get what I needed for the Harissa though and noticed that I had a jar of frozen nettles , so I thought of trying to make a spicy nettle sauce to top the soup. I did end up finding what I needed for the Harissa in the end, but still added the nettles. Taste test, then add the nettles and blend again. While playing around with my nettles and aubergines, our young beleaguered inspector is following clues

For the other components of the tart I decided to go pick nettles for a pesto, which eventually ended up being nettle and dandelion, and to make ricotta with milk from the local dairy. the coffee grinder) 1 1/4 c whole meal flour 1/4 - 1/3 c cold butter 1/3 c milk For the pesto: 3-4 c nettles

because we are so good at adulting), like Apple Cinnamon Pancakes and Savoury French Toast using our Nettle some quick easy meals, like the Vegetable Tagine, and some more involved ones like Pumpkin Pasta with Nettle

requires you to roll out the dough into a rectangle the roll it up into a loaf, we decided to try it with nettle Ingredients: 6 c flour 15 g cake of yeast 1 tsp sugar 1 1/5 -2 c lukewarm water 1/2 c pesto/nettle pesto This was tasty, and an interesting idea, but the nettle pesto had too strong a flavour for the bread.

If you have leftover nettles, try swapping them in instead of the spinach?

Make a small hollow in the centre and nestle the ham in it.

Initially, we had thought of omelettes, then somehow, via savoury crêpes, we settled on sweet crêpes.

Preheat the oven to 220°C and boil the kettle. 5) In a large bowl, beat the egg whites to STIFF peaks Pour the boiling water from the kettle into the tray to come about half way up the sides of the soufflé