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I started making my own apple pectin last year, and have used it a couple of times for jellies (like Apple pectin is entirely naturally occurring in apples, and in the presence of sugar, it helps gel things As for the flavour, I decided to run with it and pair it with applesauce. Gently pour the cream mixture over the top of the apple sauce and chill overnight in the fridge. I poured it all (apple sauce included as I couldn't seem to get just the cream) back into a saucepan,

Ingredients: 1 tart crust 1/2 - 3/4c custard 1/2 - 3/4 c rhubarb compote 4 apples, sliced 2 tbsp brown Arrange apple slices on top, and sprinkle with the oats and sugar. 2) Bake at 180°C for 30-40 minutes

With apple sauce and cheese on hand, this seemed just the thing for a light lunch with people coming Apple and cheese are flavours which I like so well together, too that it seemed an excellent opportunity sauce 1 1/2 tbsp apple cider vinegar 1 1/2 c cheese, grated (I used medium aged Gruyère) 2 egg yolks Add apple sauce and vinegar, and stir in cheese. Finally, beat in egg yolks. I would be tempted to use sliced apple with it next time too, either lining the bottom or arranged on

baking powder 1/2 c oats 1/2 tsp allspice 1 c sugar 1/2 c veg oil 1 egg 3/4 c Rosehip purée 1 1/2 c apple Gradually add in wet ingredients and mix well, then the apple, orange peel, cacao nibs and nuts.

I was going to save this post until the autumn, but accidentally bought a bag of apples which turned out to not be very good eating apples (well, Little One thought they were, but he sometimes has questionable In order to make pectin, all you have to do is to save apple peels and cores (when I made pectin in the autumn, I made apple sauce from the apples and pectin from the off-cuts, and this time around I dried the apple slices).

The acidity of the rhubarb played off against the sweetness of the blondies and apple like that was its sugar 1 egg 1 tsp vanilla 1 tsp cinnamon 1/2 tsp baking powder 1/8 tsp baking soda 1 c flour 1 1/2 apples Slowly add the dry ingredients and mix well. 3) Stir in the apples and rhubarb.

decided to have pancakes and bacon for dinner, but to give it a veneer of respectability we made the apple 1/2 tsp baking powder 3 tbsp sugar 1 1/2 tsp cinnamon 3 tbsp melted butter 2 eggs 3/4 - 1 c milk 1 apple I highly recommend trying these, both with the apple and with the cheese, but step up the amount of apple

I had made a load of apple sauce with my sister earlier in autumn when apples were in season and wanted to try apple sauce gnocchi. approx 2 hours -- Portions: 4 -- Cooking difficulty: Medium Ingredients: 3 c potatoes, chopped 1/2 c apple Incorporate the apple sauce, the egg and the herbs, and season to taste. Maybe apple sauce instead of broth, to reinforce the apple flavour from the gnocchi themselves?

Ingredients: 2 - 2 1/2 c chicken, shredded 3 onions (small) diced 2 apples, diced 2 c spinach or (2 cubes Add apple, spinach, sumac, orange peel and sage and cook until apple is beginning to soften. Brush an ovenproof dish and begin layering: zucchini, chicken and apple sauce, pumpkin, pasta brushed I had thought of using apple sauce in the chicken sauce instead of the whey (which, incidentally, you I had also considered adding some warm autumnal spicing, given that I was using pumpkin and apple, but

I read recently that it is possible to replace the oil in baking with apple sauce, so I decided to try I started out keeping the recipe exactly the same, just replacing the oil with apple sauce. Worried that I was turning them into bricks (I didn't realise that apple sauce is itself a rising agent Apple Snickerdoodle Muffins! Ingredients: 3/4 c apple sauce (about 2 apples' worth) 1 c sugar (or a little less) 1 tsp baking soda