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Smothering it in a gingery apple sauce, and then blanketing everything in bacon, all elements came out Ingredients. 1 smoked ham (ours was roughly a kg) 8 - 10 rashers of bacon 1 - 1 1/2 c apple sauce ~ 1 Lay bacon over the whole. 2) Roast at 165°C for about 3 hours. Bacon was bacon, and therefore not to be argued with. Everything was moist and delicious.

Another old favourite was Bacon and lentil soup, which is dead simple but oh! so satisfying.

chestnuts, peeled (given the season, I used frozen) 1/4 walnuts, chopped (or other nuts) 250 - 500g bacon Set aside. 3) Add bacon, raisins, walnuts to the onions and garlic and stir. Add spices and oregano. 5) Add the onions, bacon, chestnut mix to the bread and mix well. I also switched to bacon from ham as that is what I had on hand.

It can easily be made without the bacon to be vegetarian. small pumpkin or about 1/5 normal pumpkin (approx 600g), cut into chunks 1 onion, chopped 1/3 c of bacon out the pastry and line a pie dish with it, and stab it with a fork. 4) Mix together pumpkin, onion, bacon

cold 1/2 c apple cider vinegar 2 tsp thyme Nutmeg Pepper to taste For the filling: 2 - 2 1/2 c slab bacon Add the onions, and fry until translucent, then add the bacon, potatoes and black pudding. The only thing I think I might tweak would be the addition of fresh zest, and the use of more bacon.

Feel free to omit the tomato or bacon, add spinach, cut the cumin and replace it with some nutmeg or Ingredients: 1 pie crust (for pie crust recipe, see here) Half a dozen onions, sliced 100g bacon, sliced 1) Line a pie dish with the crust and poke with a fork. 2) Melt butter in a frying pan and fry the bacon onions until they are translucent. 3) Mix flour, eggs, milk, cream and cumin. 4) Spread onions and bacon

In this case I used lemon juice, and skipped the miso as I thought the spinach and bacon would give the 2 c milk 1 tbsp lemon juice 2 handfuls of spinach 1 cup of mushrooms, sliced 4 rashers of thick cut bacon spaghetti as per instructions, reserving a little pasta water when you drain it. 3)In a pan, cook your bacon The sauce to this can be paired with a number of alternatives to the bacon.

It was going to be vegetarian, but then I figured that bacon makes everything better, so threw some on taste 2 tbsp butter, melted 1 1/2 - 2 c ricotta Lasagna sheets 1/2 c Gruyère, grated (Optional: 6 ish bacon When you have gotten to the top of the dish or the end of the sauce, whichever comes first, lay the bacon I was also very happy to have decided to add the bacon.

It would work well with bacon too. choice is yours 1 tbsp butter Salt and pepper to taste Optional: sliced tomato and onion as toppings, bacon

Ingredients: 500g tagliatelle 1 1/2 - 2 c slab bacon, cubed 2 onions, chopped 1 c mascarpone 1 c cream Little Bit objected to anything touching his pasta until he realised he was missing out on bacon. Despite the cream, bacon and mascarpone, it was not overly rich or heavy. It would also have worked without the bacon (surprisingly, as I usually seem to think most things could be improved with bacon!)