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In terms of soups, we had a Butternut and Chestnut Cream Soup. The new addition was the Rosehip and Chestnut Chicken Stew, which is delectable and I highly recommend

Recipes: Cook time: 15 mminutes -- Portions: 2 -- Difficulty: Easy Roast Chestnut Oats: Ingredients: 1 c oats 2 c milk 1 c roast chestnuts, crumbled or chopped A handful of raisins 1 tbsp maple or light tsp mix spice (Optional: a splash of cream) 1) In a small saucepan, place the oats, milk, most of the chestnuts desired consistency, stir in the sugar and spice, pour out into two bowls, and top with the remaining chestnuts

This was very tasty with the original Ham Feast, but then also with multiple other meals, such as a chestnut

It was already chestnut season when we got there so I got the itch and had to make some Chestnut Soup

roasting pan with sweet potatoes, then the stuffing which didn't fit in the bird, then the bird with chestnuts use of this stuffing has been in leftovers pies, made using the remaining sweet potato, stuffing and chestnuts The sweeter notes of the sweet potato and chestnut played well with the more savoury tones from the stuffing

with an Asparagus and Mushroom Cream Sauce Turkey Cream Pasta Vegetable and Bulgur Wheat Stew Caramel Chestnut Risotto Carrot and Ginger Soup Brussel Sprout Soup with Croûtons and Sweet Potato Butternut and Chestnut

It most notably has chestnuts, cumin, oregano and coriander in it. roasted and in small pieces 2 carrots, chopped 1 c peas Salt and pepper to taste 2 c left over Cuban Chestnut

morning's French toast as a quick easy drizzle, but it has also since worked very nicely with roasted chestnuts

a few of the recipes I have used them in: Pumpkin Pie with a Rosehip Swirl Rosehip Soup Rosehip and Chestnut

Shrimp and Veggie Stir Fry Sicilian Spaghetti Green Tomato Chutney Pumpkin and Chanterelles Risotto Chestnut