Search Results

: Cake: 1 1/2 c flour 1 1/2 tsp baking powder 1 tsp cinnamon 273 c butter, soft 3/4 c sugar 3 large eggs Add eggs and mix well.

We also discovered that the scones made good picnic food, alongside our vegetarian Scotch eggs.

juice 2 c flour 1 tsp baking soda 2 c sugar 1 tsp cinnamon 1/2 c sour milk (milk + 1 tsp vinegar) 2 eggs saucepan with oil, cacao and orange juice. 2) Mix dry ingredients, then gradually add milk, vanilla and eggs

Usually it was a breakfast food, served in bread or muffin form with eggs and jams. Ingredients: 1 cup flour 1 cup cornmeal 1/4 cup sugar 2 tsp baking powder 1/4 cup vegetable oil 1 cup milk 1 egg

the jam: 1 c of red currents (or other berries) 1/3 c sugar For the cookies: 1/2 c butter 1 c sugar 1 egg Add the egg, milk and vanilla and mix well.

of left over soup (the soufflés also paved the way for custard with the leftover cake, as there were egg

spinach, defrosted 1/2 c whey Pepper For the pasta: 2 c flour 1/2 c multi-grain flour 1/2 c corn meal 4 eggs Crack the eggs into the well and gradually mix to a soft elastic dough.

Ingredients: For the gnocchi: 1 c ricotta 1 egg 1 c grated aged cheese (eg parmesan) 1 - 1 1/4 c flour Crack eggs into well and add ricotta.

Ingredients: 4 eggs 2 c sugar 1 c oil 1/2 c cocoa 1 3/4 c flour 1/4 c blood orange juice (the juice of thin strips. 1 tsp (generous) of vanilla 1/4 - 1/2 c milk 1 blood orange, thinly sliced 1) Beat the eggs

water salt and pepper to taste 1 packet grape leaves, washed 1 tbsp olive oil 2 tbsp lemon juice 1 egg Heat the pot over medium heat and cook for about 10 minutes. 5) Beat the egg and lemon juice together