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I had some light issues with both. But then things became rather more complicated than anticipated with Little Bit, including just after adding two of the eggs, so I ended up with little bits of egg white solidifying in the curd. The other has those unfortunate tiny bits of egg white. And it is especially right about now, after an experiment like this where both parts were interrupted

Light but tasty. Succulent and tender, sweet, but with a bit of a kick, this is a must try!

The chicken (and here is a pretty bit of meal planning) was the left over roast chicken from last night's Take it a bit at a time and stop when you feel it is moist but not wet). 3) Brush a lasagne pan or an Rich and creamy, but with firm flavour from the herbs and garlic, tender, but with some bite.

It's been a busy summer, with a move, visitors and Little Bit starting daycare. We are getting closer and closer to the Littler Bit making an entrance. arrival, I've been stockpiling food in the freezer, and that has included some breakfast foods for Little Bit I am really pleased with these, and apparently so was Little Bit as he inhaled 2 and a half muffins as In light of rising energy prices and all, these are supposed to be more efficient than traditional ovens

One batch of marmalade I made a few years ago ended up a bit caramelised as the door bell rang just before I go light on sugar, you might want to use more. 4) Drop some of the hot jam on the saucer from the freezer If not, then boil it a bit longer or add sugar (or both). 5) To sterilize jars: boil clean jars and their Personally, I like the bits. 4) Stir in other ingredients and simmer for 10 minutes. If not, then boil it a bit longer or add sugar (or both). 6) To sterilize jars: boil clean jars and their

4 beets, peeled and chopped 1/2 head garlic, minced 1 onion, chopped 7 tbsp red wine vinegar 3 tbsp light

As such, being a bit of a numpty, I mixed the wet and dry ingredients together without really paying They got puffy and light and cooked faster. but they worked both with the onion rings and mayo and baked veg that I was originally making that night

this recipe I crossed two crêpe recipes, my dad's and Michel Roux's and the results were beautiful: light

using self-raising flour, I would roll them out to 1.5 cm thick or so and end up with scones 5 cm high, light experiment with recipes), it occurred to me that if I used something mildly acidic instead of milk, it might If I could use soda instead of powder, it might fix my chemical taste problem and still allow the scones the broccoli and cheese are a bit of a new addition too.

I found it thoroughly delightful, if a little frustrating in parts, and Austen's biting satire is as