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The Challenge update: With 5 night shifts in the last 10 days, we needed either easy one pot meals, like Lunches continue to be light, the only one of note being a chanterelle tart, and a tapioca pudding with chocolate sauce for dessert one night.

I go light on sugar, you might want to use more. 4) When the jam looks as though it has thickened enough If after a minute it starts to solidify and the top wrinkles and pulls tight, it should gel nicely once Fill to just below the rim, wipe the grooves clean and screw the lid on tight.

As mentioned in Day 23 of The Challenge We tend to have a light meal for lunch, like soup or salad, and cauliflower carbonara for dinner, it was packed full of flavours, textures, and colours while being light

This being the case, I was looking for something light to make for lunch before an afternoon of sweet over from making leckerli and eggnog pudding...So I made broccoli soufflés, which came out airy and light Note: Toying with how to make this recipe keto, it occurred to me that it might be possible either to

Especially not knowing how well the friend coming to lunch tolerates spice... chopped (or apricots could work) 1 cinnamon stick 1/2 tsp ground cumin 2 tsp tandoori powder (I like the light

Last night at dinner, à propos of nothing whatsoever, Little Bit declared amusingly that he wanted to Ingredients: 2 c of pear, chopped up 3/4 c water 3/4 c light brown sugar juice of 1 lemon 1) Bring water I might still try another version with some cinnamon and maybe a little of something else, or an elderflower

It is a beautifully simple lunch, very satisfying, light and yet filling.

I chose to do a lemon cake as I find the flavours light and well balanced, and to match them up, added I found that this hit the right notes, with some sweet, some zest and a lot of airy lightness.

buttercream filling to give the sahlep flavour, but found that the filling was too goopy and didn't come out right 1/2 c maple or light brown sugar 2 - 2 1/2 tsp (generous!) For the buttercream filling: 1/3c butter 2 1/2 tsp sahlep 1/3 c maple powdered sugar (or you can use light They very happily dug in and hoovered up a bunch before supper. ("Mama, I want a macaron.

Ingredients: 3/4 c tahini 1/2 c butter 1/2 c dark brown sugar 3/4 c light brown sugar 3 tbsp milk 1 tbsp What I might try next time though is to replace at least some of the brown sugar with honey as tahini Alternatively, adding in some chocolate, either mixing in cacao powder or chocolate chips, might work