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For Christmas, we usually have pumpkin pie and mincemeat pie, but this year we decided to add in a new one, Chestnut Pie. crust, and line a pie plate with it. I really liked this pie! And even the pecan pie doubters (*cough* Hubby) enjoyed it. The pie crust worked, but a regular one would have worked equally well.

For some reason, the idea of turning it into a pie, and of adding pumpkin to it occurred to me, and once And what better for a cold winter evening than a warming stodge pie? Having tried vinegar in a pie crust a few weeks back and discovering that it works, I decided to take Cook for about 10 minutes. 5) Roll out half of the pastry and line a pie plate with it. Roll out the rest of the pastry, place on top of the pie and crimp on.

This recipe is at the request of one of my cousins who was introducing his girlfriend to Cottage Pie (Following a question recently: Cottage pie is made with beef, shepherd's pie with lamb. I like making it with pork too, which I guess is Swineherd's pie? I hadn't made a cottage pie in ages, and I don't think Little Bit had ever had it but it was a hit! I had not had cottage pie in the longest time and am so happy that I had a request for this!

So this is a bit of a spin on last year's Potato and Cabbage Pie, using sweeter root vegetables and some Sweet potatoes and squash were on sale so they were the base for this pie. I like the cabbage leaves as the pie casing, steamed and then roasted with the pie.

How else to use potatoes than a shepherd's pie. And if a shepherd's pie with sweet potato mash on top, then what to put underneath it? Beans!

squash for 10 minutes at 180°C in 1 tbsp of butter in the oven proof dish you will be using for the pie Line the pie dish with the cabbage leaves, leaving one for the top. 4) Fill the pie, spread chutney over the top and close the cabbage leaves over the pie filling.

We had cooked down a whole giant pumpkin to make pie and had extra pumpkin pie filling, so we used it The original pumpkin pie recipe that we used is my husband's grandmother's, but the soufflé is entirely

do a full Thanksgiving dinner on the day, we had a pie. and it worked very nicely). 6) Pour pumpkin mix into the pie plate. I loved this pie and thought it to be a huge success! Love love love this pie! Please try it and let me know what you think! EDIT: I made this pie again for Thanksgiving this year.

Using this left over stuffing as the lid for the pie also meant adapting the cream sauce a little. I made the pie crust a sage one as I find that sage goes really well with turkey. on the liquidy side, but as with the White Lasagne a couple of weeks ago, this didn't compromise the pie 3 c milk 1/2 c white cooking wine 2 tsp cumin 1 tsp coriander 1 1/2 c turkey, roasted and in small pieces carrots, chopped 1 c peas Salt and pepper to taste 2 c left over Cuban Chestnut Stuffing 1) For the pie

versions of this in recipes, but they always seem too heavy and lacking in veg, but I liked the idea of a pie with a cabbage crust instead of a pie shell.