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132 items found for "traditional with a twist"
- Days 28 - 36: Hoppin' John, Pumpkin Chilli and Chanterelle Tart
between there were also some experimental recipes, like the pumpkin chilli, or tasty staples, like traditional
- Ricotta... Again
I much prefer making whole milk ricotta, which I recognise isn't really traditional, but the yield is
- Sweet Potato and Chanterelle Risotto
The flavouring was a little non-traditional but felt appropriate to the encroaching autumn, and it was
- Quince Tapioca
This was exactly what I needed, traditional comfort food, but with something else to it too.
- Sumac
Soup Pumpkin and Chanterelle Risotto I'm also planning on trying out some recipes in which sumac is traditional
- Sweet Potato Tattie Scones
The taste wasn't slap-you-in-the-face different but did certainly have its own twist on the originals
- Carrot and Sage Soup
Very tasty, quick to pull together and a good twist on the various other carrot-based soups we make.
- Pumpkin and Rosehip Tart
I love traditional pumpkin pie (and will be making one soon), but wanted to try something different first
- Black Bean Lasagna
I find this very satisfying, and as much as I like a good, traditional meat lasagne, I also like having
- Wax-less Christmas Cookies
notably the ginger snaps on Day 1, and the butter balls and almond crescents on days 10 and 11 were traditional