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: Cake: 1 1/2 c flour 1 1/2 tsp baking powder 1 tsp cinnamon 273 c butter, soft 3/4 c sugar 3 large eggs Add eggs and mix well.

spinach, defrosted 1/2 c whey Pepper For the pasta: 2 c flour 1/2 c multi-grain flour 1/2 c corn meal 4 eggs Crack the eggs into the well and gradually mix to a soft elastic dough.

Usually it was a breakfast food, served in bread or muffin form with eggs and jams. Ingredients: 1 cup flour 1 cup cornmeal 1/4 cup sugar 2 tsp baking powder 1/4 cup vegetable oil 1 cup milk 1 egg

Ingredients: 1c flour 1/2c oats 1 tsp baking soda 1/2 tsp cinnamon 1/2 c vegetable oil 3/4c brown sugar 1 egg

of left over soup (the soufflés also paved the way for custard with the leftover cake, as there were egg

I add them usually during the cooking process while a dish is simmering, or just before putting it in I use it in all sorts of savoury dishes, including fried eggs, soups and roasts, curries (I know, I know

For a long time I stuck with traditional fresh pasta, made with flour and eggs, then last year I started replacing the eggs with different vegetables. Some work better than others for the texture, so sometimes, the addition of one egg is necessary.

Ingredients: 1 1/2 c flour 2 1/2 tsp baking powder 3 tbsp sugar 1 1/2 tsp cinnamon 3 tbsp melted butter 2 eggs

therefore, decided to make my own cookies, changing the sugar types - reducing the granulated sugar, both white Recipe Cook time: 30 minutes -- Difficulty: Easy Ingredients: 1 c butter, softened 1/2 c white sugar /2 c ground almonds 1/3 c pomegranate molasses 1/4 c dried orange peel 1 1/2 tsp vanilla extract 2 eggs

It was a surprise how rich and decadent this tastes, and while I still very much enjoy a classic carbonara with all the cream and eggs, this is a very worthy alternative.