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Gradually, what with one thing and another, they morphed into something wholly new, adding a bit of this and a bit of that. I would also up the cinnamon a bit and maybe use Aloha Spiced Cacao to make the flavours pop a little I liked that these were minimally sweet, but I might add a small amount more sweetness next time, maybe

It was nicely balanced, although needing a slight tweak due to a dryness in the after taste.

The terrazzo chip idea was interesting, and matching up flavours has been a fun challenge, but I might able to give chocolates of my own making and design to people for Christmas, but alas I have been a bit

So this is a bit of a spin on last year's Potato and Cabbage Pie, using sweeter root vegetables and some I might add a bit of a zingier flavour to it too, but not necessarily.

A couple nights we ate out or were cooked for by others.

We had peeled a pomelo for breakfast, excited for Little Bit to try another new food, especially a citrus potato I spotted the almost purple smoothie sitting on the counter, and decided that tonight was a test night The first night the bitterness from the pomelo was a bit much.

It was going wild, bushy and quite tall, so I thought a cold basil soup might be refreshing for lunch As an experiment this worked rather well, although I think in future it might benefit from cooking a bit less and from a reduction in spinach to really allow the basil to shine through better.

juice 1/4 c dried cranberries 1 tsp cinnamon sugar For any of these, they can either be assembled the night until they have reached the desired consistency (I like mine creamy, but others prefer their past a bit

Last week was American Thanksgiving, "Big Feast" as Little Bit excitedly calls it, and we had people Five days into eating said leftovers though, I figured I'd jazz it up a bit. This came out beautifully, but is definitely better on the first night (odd, given how many dishes improve

I wanted to play around with using fresh rose petals and thought a risotto might be a way of playing