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I am afraid that with night shifts and a teething toddler (how many molars does one kid need?!)

Challenge Update: This was another busy night-shift week, but not too busy to have some tasty foods continuing

I might try herbing it if I make it again. As it is a fresh cheese which is supposed to be eaten relatively quickly after production, I think I might This might be something to attempt to achieve on purpose.

Ingredients (per person): A generous dollop of Double crème de Gruyère ( in a pinch, mascarpone might

Then I was on night shifts for a few days and we had used a number of the other ingredients by the time The first night I remembered the spring onions I had wanted to put over the top but forgot the paneer , then next night I remembered the paneer but was out of spring onions.

Cover the saucepan and place in a warm spot to ripen over night or longer.

It was nicely balanced, although needing a slight tweak due to a dryness in the after taste.

Here is the recipe that worked best, although I might try it over with a couple of tweaks at some point The butter cake was therefore decided to be the better one, although I might play around with ways of

I liked that these were minimally sweet, but I might add a small amount more sweetness next time, maybe

potato I spotted the almost purple smoothie sitting on the counter, and decided that tonight was a test night The first night the bitterness from the pomelo was a bit much.