Search Results

And then I cooked some like Yorkshire puddings, heating oil in the oven before adding the batter and way as Yorkshire puds, but they did come out very well and were agreed to be the tastiest method of eating I can see them working well as a side to a savoury meal too.

pumpkin season) 2 tsp zathar 2 tsp sumac salt and pepper to taste 400 g chickpeas 1 c bulgur wheat 1) Heat level of the veg. 3) Bring to a simmer and then place in a Wonderbag or crockpot, or keep over medium heat

The Challenge update: With 5 night shifts in the last 10 days, we needed either easy one pot meals, like Hoppin' John , or big meals that would give us left overs. be away on holiday for a week so I am stopping the counter until we get back, hopefully with tasty meals

Beat in eggs one at a time. 3) Mix flour and baking powder together, and add alternately with milk, starting Remove and cool on a wire rack. 4) Place butter and cream cheese in a bowl and beat until fluffy and

small apples, grated 3/4 c brown sugar 2 tsp cinnamon 1/2 c soft butter 1) Cream butter and sugar, then beat

frozen spinach, defrosted 1/2 c whey Pepper For the pasta: 2 c flour 1/2 c multi-grain flour 1/2 c corn meal Taste test and set aside. 3) In a separate bowl, put the flours and corn meal , making a well in the If necessary, add the whey (the wholemeal flour and the corn meal may make the dough a little dry).

pinch of salt 1/2 c sesame seeds (I used toasted sesame seeds, but you could use regular ones too.) 1) Beat

Ingredients: 1 1/2 c flour 2 1/2 tsp baking powder 3 tbsp sugar 1 1/2 tsp cinnamon 3 tbsp melted butter ingredients together in a bowl, then add wet ingredients one by one, mixing after each addition. 2) Melt

either sauté the spätzle in butter and serve them up, or you can carry on to make the Käsespätzle. 4) Melt Toss the spätzle in the melted butter briefly to coat, allowing a few to begin to brown, then add the ingredients and mix well. 5) Place in the oven at 180°C and bake 20-25 minutes or until the cheese is melted

We cooked tonight rather than eating leftovers before leaving on our trip). 1 tsp urfa biber (Turkish black chilli pepper) salt and pepper to taste Parmesan for sprinkling 1) Heat translucent and then begin to char a little on the bottom, add in the garlic and then keep them moving. 2) Heat Add milk and stir. 3) Once garlic is soft, add the chanterelles, the thyme and the sage and lower the heat