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I read a couple of recipes and other people's accounts of making it, and the difference between making Other than that though, it is the simplest "recipe" I think I have ever tried. Here goes.

The first time I looked up a couple of recipes to get ideas of spice outlines, as it were, and then from turmeric 1/2 tsp ginger 1/4 - 1/2 tsp cloves 1-2 tsp dried orange peel 1/4 tsp Aloha Spiced Cacao (original

I actually made ricotta twice last week, once using the recipe from Artisan Cheese Making at Home by Mary Karlin for the first time, and then again using the recipe I have been using from the kit I got. I found that the recipe from the kit worked better and I will be sticking with that. The ones from Karlin's recipe had a slightly gritty feel to them they were so small. The second batch I used to make a Pumpkin Lasagne (recipe available tomorrow! Look out for it.

Using the same base recipe as my Pink Grapefruit Curd in December, but obviously replacing the large If you recall, I discussed in my pink grapefruit recipe the fact that there are recipes using both whole All in all, I stand by my statement from the introduction to my Pink Grapefruit Curd recipe saying that

When linking the Broccoli and Cheese Scone recipe to the post about making mascarpone to pair with sweet After realising this, I scrolled back through older posts and for a fair number of the recipes I could effortlessly conjure up which part of which book I was listening to while making that recipe. Going forward, I will simply include a note on the books on the recipe I am typing up, either at the I will tag recipes with a book note with the label "book" so you can search for them, otherwise, just

A year ago for Christmas, my sister gave me bagel moulds (also known as witches` hats) and a recipe. Since, I have tried a few different recipes and methods, getting better and nearer the mark with each Having come up with a recipe that works, I have now enjoyed playing around with flavours.

I was really excited to find a paneer recipe in the Artisan Cheese Making at Home book as Paneer is not However the recipe was for a low fat version and required either making or buying buttermilk (which I So instead, having decided that I was going to make paneer, I went online to find a recipe. The one I settled on was from a food blog called Swasthi's Recipes, and it called for either vinegar, Swasthi did not (her recipes ressembled my own!).

beans, I thought Queso Blanco, the third recipe, was a good place to start. This was at once a different recipe and also a change in style and ingredients. This recipe called for vinegar rather than citric acid, which was another shift. I only got about 2/3 c and not the 1 1/2 c that the recipe predicted. This is a recipe I may have to try again to figure out where I went wrong...

Since, I have been playing around with it, trying out different recipes, my own and others', and getting Here is one of the recipes I have tried a couple of times now. The adobo seasoning isn't one I usually use, but I had some on hand from another recipe.

In the end, I think I got about the same amount of ricotta as with the standard recipe, but it took a I made it specifically for Hubby's Manicotti recipe - well, his grandmother's recipe really - at his