As mentioned in Day 53 of The Challenge This is the first recipe I learned to make myself, and I was I originally got it from a cookbook, but it has evolved quite significantly since then, and it has truly

In the end, I think I got about the same amount of ricotta as with the standard recipe, but it took a I made it specifically for Hubby's Manicotti recipe - well, his grandmother's recipe really - at his

From somewhere came the idea of trying a Salted Caramel Ice Cream recipe, and then on Binging with Babish I tried this recipe twice. The first time I used the same basic ice cream recipe as in the Rose Petal Ice Cream, but I accidentally I then tried out Michel Roux's basic ice cream recipe (sort of) based on a frozen Crème Anglaise, but custard based one - as the flaws were neither of them in the conception or recipe but rather in the

Here they are, recipes to some will be following soon (if there is one you might be particularly interested in but that I haven't posted a recipe for, just shoot me a message!). I had seen the title of the recipe somewhere, got excited and then couldn't figure out where I had seen For mains, we tried a new twist on an oldie, making a Croûte au Fromage with apples, following a recipe Dessert-wise, we played around some more with the new Orange-Date Cookie recipe, trying variations, and

When I posted my home made mayo recipes a while back, a friend asked me for a ketchup recipe. When first asked about a ketchup recipe, having only made it a couple of times before I took a look around other recipes and let the ideas percolate for a while (and got busy with work and potty training a I also used dried vs fresh garlic and onions in the two recipes.

I use dried orange peel in rather a lot of my recipes (you may have noticed), so I've been asked to share I first started drying orange peel and using it after hitting a stumbling block when making a recipe A few of the recipes call for dried orange peel, and zest just wasn't getting the effect I was looking Here are a few other recipes I use it in (it pops up a lot, and if you search "Orange" recipes including

this week, there were some old favourites, like the Honey-Mustard Glazed Chicken and Fondue, and new recipes I say recipes, but they were all unwritten, only imaginings and musings of my own, sometimes shot through

leftover mulligatawny soup, we made Miss Sophie's Soufflés (see the video link in the Mulligatawny recipe Here is the recipe to Miss Sophie's soufflés, and here is the Plum Pork roast recipe.

It's surprising what a difference a slight twist on a recipe can make sometimes.

The neighbour gave us a basket of chanterelles, and trying to decide what to do with them, a recipe we I don't remember where the recipe was from, and don't have it saved anywhere (at least, not to my knowledge