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228 results found for "comfort food"
- Days 9 and 10: Armenian Cabbage Dumplings, Roast Artichoke and Roast Veg Salad
Also, as good as the dumplings were, the filling is worth making on its own.
- Grapefruit and Prune Cookies
although very different to the Orange Date Cookies in taste and texture, they are nevertheless very good though I had let them go too long, but let the next batch go less time and they were actually less good
- Day 16: Mulligatawny Soup, Rosemary Focaccia and Plum Kuchen
Then a veggie stir-fry for dinner :) Simple and satisfying, with a good crunch and taste.
- Vegetable Spring Rolls
Fold up the bottom edge and then fold in each side and roll up to the top.
- Whey of Spinach Soup
Best with crunchy bread and a good cheese.
- Attempts one and two: Ricotta
The kit is for very simple fresh cheeses (a good place to start for a beginner), so I started with ricotta
- Mulligatawny Soup
It has a good mix of warm spice notes, and a good solid base.
- Cabécou Goat's Cheese
We got to visit the goats, some of whom were being ,milked, and some pigs too for good measure.
- Carrot and Sage Soup
Very tasty, quick to pull together and a good twist on the various other carrot-based soups we make.
- Pumpkin and Rhubarb Tart
Good on pancakes, toast, crêpes etc.) 1/2 c goats cheese 1 tbsp sage Salt and pepper to taste 1) For










