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In order to show-case it, I came up with a recipe for my own White Lasagne.

last year did I start expanding what I used them in, both sweet and savoury, Here are a few of the recipes

Here a some of the recipes from the blog in which I've used nettles: Roasted Aubergine Soup with a Modified

Also, I followed a recipe... sort of. I saw the idea and the recipe on Tasty, but then altered it slightly to suit my ingredients, and to avoid

Some recipes call for egg yolks, others for whole eggs.

These are an adapted version of a muffin recipe I got from my mother-in-law.

Recipe Cook Time: approx. 1 hour -- Portions: 4-6 -- Cooking Level: Easy Ingredients: for the mayo: 1

This is very basic, and hardly deserves to be called a recipe, but so very tasty and filling and the

I started out following recipes for it, but have since gone my own way.

Unless anyone has made both and particularly wants, I won't include a recipe as it was specifically based