The Challenge begins: Having set myself this challenge on Thursday, I then went away to France for the week-end, and was wined and dined and feasted by a friend and her family. As a result, the challenge only started this evening on our return. After all the rich food this week-end we were looking for something that wasn't too rich in calories but rich in flavour, and quick after a long drive with a baby. This was experimental. We've done a few savory porridges recently, but not this flavour combo before. I riffed off what we had in the fridge and what we felt like, and it worked beautifully, even for Little Bit with just one substitution so he could have some too. Recipe and picture available here!
Day 1: Ginger and Soy Savory Oatmeal
Updated: Oct 2, 2020