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, so we needed a big meal that would give us leftovers for the week - the jambalaya - and something easy The jackets and salad were a lunch and a quick dinner on getting back home tonight.

We have a whole packet of them dried and rehydrated a bowl full yesterday, so they went in lunch and The miso soup, with tuna and cucumber, was tasty and very quick and easy, a bonus with an 8 month old

As mentioned in Day 79 of The Challenge This was a hunch that I decided to follow and I am delighted Ingredients: For the crust:(you can use a store bought crust if you want, but this is also very quick and easy With the non-sweet pumpkin, the tart was tasty but it couldn't seem to decide whether it was lunch or

mentioned in Day 69 of The Challenge Pumpkin season is still in full swing, so what better for a light lunch Super easy, quick to assemble and very tasty, this is a must while pumpkins last! Ingredients: For the crust:(you can use a store bought crust if you want, but this is also very quick and easy

I made each a couple of times and was delighted to discover how easy it was to pickle. I had a hunch, so I read up a bit more on the pickling process and went for it.

cacik (Turkish tzatziki) in the fridge, I decided that my own version of this would make a perfect lunch Fast and easy, it came together in 10 minutes from start to finish. It was tasty and had a pleasing variety of colours and textures, and I found it easy to modify the heat

Ingredients: Crust: (you can use a store bought crust if you want, but this is also very quick and easy Light but warm, it made a good lunch for an early autumn day, and easy to assemble too.

colder (there is fresh snow on the peaks around us) we opted for some warm flavoured, thicker soups for lunches favourites, like Lentil Filled Crêpes with a Spinach Sauce, and some experimental recipes, some quick easy

The Challenge update: With 5 night shifts in the last 10 days, we needed either easy one pot meals, like Lunches continue to be light, the only one of note being a chanterelle tart, and a tapioca pudding with

As mentioned in Day 23 of The Challenge We tend to have a light meal for lunch, like soup or salad, and cauliflower carbonara for dinner, it was packed full of flavours, textures, and colours while being light and easy