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It was either pumpkin pasta with a mushroom sauce or risotto. We opted for the risotto, and the pumpkin pasta will have to wait (although not to long. I do so love it and it had been a little while since I pulled out my pasta maker).

Challenge update: The two days following the pumpkin cream pasta, days 14 and 15, we were away, so they We've had it with a variety of breads in the past, from roti or naan, to regular bread, tatty scones

The next step was to decide what to pair it with - pasta, rice, potatoes?

the blog in which I've used nettles: Roasted Aubergine Soup with a Modified Nettle Harissa Pumpkin Pasta

Another very tasty meal was beetroot pasta with broccoli sauce topped with garlic shrimp.

vinegar in my Black Pudding and Pumpkin Pie, and I used some of my lemon vinegar in the Creamy Lemon Pasta

of Spinach Soup Spinach and Ricotta Ravioli with an Asparagus and Mushroom Cream Sauce Turkey Cream Pasta

Replacing pasta with veg - carrots, beets, zucchini, squash - suits me to a T and opens up so many possibilities

It can be served with any number of different things, including bread, rice, polenta or pasta.

2) Heat slowly in a saucepan, stirring gradually, 3) Add to spirals of veg or to cheesy gnocchi or pasta