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We had a couple of tarts, apple cheese tart and pumpkin tart, Faussobuco (ossobuco with ham hocks instead

The last few blondie recipes (Pear-Ginger and Apple Rhubarb) I've come up with were all a caramelised

and chutney season and tonight we used plum and apple stew to coat pork chops for a roast.

Ingredients: 2.5 - 3 kg of unripe tomatoes 3 cooking apples, cored and chopped 3 onions, chopped 1 1/ ground cinnamon 1 tbsp chilli flakes ( I used pul biber, Turkish red chilies) 1) Stew the tomatoes, apples

We made jam with the puréed rosehips and some we deseeded and dried (excellent in porridge with apple

This is my fourth rösti recipe on this blog (Courgette and Apple Rösti with Chanterelles, Non-Traditional

With homemade pickles and a sliced apple, these made a great lunch!

We made yogurt, apple pectin, salted caramel ice cream, goat's cheese and burger buns too.) oil 1 tbsp dried onion 1 1/2 tsp garlic powder 2 1/2 tbsp sugar 3 tbsp red wine vinegar 1 1/2 tbsp apple

3 carrots, chopped 2 onions, chopped 3 potatoes, chopped 1 tbsp olive oil 1 litre of beef stock 1 c apple

but I had none in the freezer so used vegetable and whey stock instead) 1 tbsp oyster sauce 2 tbsp apple