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Ingredients. 2 c yellow mustard seeds 3/4 c warmish water 1/2 c apple cider vinegar 2 tsp olive oil salt

The last few blondie recipes (Pear-Ginger and Apple Rhubarb) I've come up with were all a caramelised

and chutney season and tonight we used plum and apple stew to coat pork chops for a roast.

Ingredients: 2.5 - 3 kg of unripe tomatoes 3 cooking apples, cored and chopped 3 onions, chopped 1 1/ ground cinnamon 1 tbsp chilli flakes ( I used pul biber, Turkish red chilies) 1) Stew the tomatoes, apples

We made jam with the puréed rosehips and some we deseeded and dried (excellent in porridge with apple

3 carrots, chopped 2 onions, chopped 3 potatoes, chopped 1 tbsp olive oil 1 litre of beef stock 1 c apple

With homemade pickles and a sliced apple, these made a great lunch!

This is my fourth rösti recipe on this blog (Courgette and Apple Rösti with Chanterelles, Non-Traditional

We made yogurt, apple pectin, salted caramel ice cream, goat's cheese and burger buns too.) oil 1 tbsp dried onion 1 1/2 tsp garlic powder 2 1/2 tbsp sugar 3 tbsp red wine vinegar 1 1/2 tbsp apple

For mains, we tried a new twist on an oldie, making a Croûte au Fromage with apples, following a recipe