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Challenge update: The two days following the pumpkin cream pasta, days 14 and 15, we were away, so they We've had it with a variety of breads in the past, from roti or naan, to regular bread, tatty scones

the blog in which I've used nettles: Roasted Aubergine Soup with a Modified Nettle Harissa Pumpkin Pasta

anything even in cookbooks I thought might have a cracker recipe (the Tolkein cookbook, as I thought homemade

Another very tasty meal was beetroot pasta with broccoli sauce topped with garlic shrimp.

of Spinach Soup Spinach and Ricotta Ravioli with an Asparagus and Mushroom Cream Sauce Turkey Cream Pasta

Replacing pasta with veg - carrots, beets, zucchini, squash - suits me to a T and opens up so many possibilities

It can be served with any number of different things, including bread, rice, polenta or pasta.

2) Heat slowly in a saucepan, stirring gradually, 3) Add to spirals of veg or to cheesy gnocchi or pasta

The failure of this to produce enough cheese messed me up a bit as I had planned on making pasta with

I use it to balance out flavours, in something creamy, Turkey Cream Pasta for example, it keeps the dish