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I've done before a number of times like the Rotkohl, Tom Kha Gai, which is my take on a Thai chicken soup We also had a couple of other soups including a Pumpkin Soup (not the traditional one) and a Corn Chowder

I had heard for a few years that it makes a great tea, and that it could be used in soups and things, I have found that nettles work well in tarts, soups, and pestos to name just a few. Here a some of the recipes from the blog in which I've used nettles: Roasted Aubergine Soup with a Modified

I use it in all sorts of savoury dishes, including fried eggs, soups and roasts, curries (I know, I know and Veggie Stir Fry Sicilian Spaghetti Green Tomato Chutney Pumpkin and Chanterelles Risotto Chestnut Soup Vegetable Tagine Pumpkin Chili Pumpkin Ginger Soup Here is a link to Pul Biber, and here is a link to

It was already chestnut season when we got there so I got the itch and had to make some Chestnut Soup turning colder (there is fresh snow on the peaks around us) we opted for some warm flavoured, thicker soups for lunches, like Pea Soup and Borscht.

The soup we made with the rest of them, a cream of Topinambours soup, needs a little work. I need to work on the soup recipe a little, and also want to explore the Topinambours properties and

Born of leftover Mulligatawny soup and a love (read obsession) for soufflés which developed during our Ingredients: For the soufflé: 3/4 c mulligatawny soup (see recipe here) 2 tsp butter for the roux, 1 Add the mulligatawny soup, then beat in the egg yolks. 2) Beat the egg white to form stiff peaks. Don't add too much as you don't want these to be soupy. Also, don't over cook them. would go when I first went off script with soufflés, and then when I went even further off by using soup

Challenge update: Using leftover mulligatawny soup, we made Miss Sophie's Soufflés (see the video link The flavours complimented each other beautifully, and it is a worthy use of left over soup (the soufflés

Still going strong with some new, some old and some experimental dishes, of sweet, savoury and soupy In terms of soups, we had a Butternut and Chestnut Cream Soup.

Cut into large circles (I used a soup bowl) and score quarters on the surface.

supper before a walk in the snow, but this would have worked equally well as a lunch, or alongside soup