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It was a request from a sister, to include this recipe on the site, and, tough as it was to fall on that sword, we did so for the sake of the blog and the challenge, and it was totally worth it :) Here is the recipe

I use dried orange peel in rather a lot of my recipes (you may have noticed), so I've been asked to share I first started drying orange peel and using it after hitting a stumbling block when making a recipe A few of the recipes call for dried orange peel, and zest just wasn't getting the effect I was looking Here are a few other recipes I use it in (it pops up a lot, and if you search "Orange" recipes including

Here is the recipe for the kale and honey carrot salad, and here is the one for the carbonara. Recipe for the jambalaya coming soon!

The neighbour gave us a basket of chanterelles, and trying to decide what to do with them, a recipe we I don't remember where the recipe was from, and don't have it saved anywhere (at least, not to my knowledge

Here are the recipes to the soup and the kuchen. Focaccia recipe on request.

I don't usually share smoothie recipes as they are so basic, but I really liked the flavours in this

staying at a friend's at some point, I was flipping through an Indian cookbook of hers and found a recipe EDIT: Having made it since, I can confirm that the recipe still works and that it also accepts other

It's surprising what a difference a slight twist on a recipe can make sometimes.

This time I started out with my cousin-in-law's recipe crossed with the recipe from my kit - not knowing I then realised that although her recipe didn't call for it, I probably needed to use calcium chloride

what it would have been like had I not messed up a couple of steps, but it is a point in favour of the recipe EDIT 2: This recipe made A LOT of mascarpone. 1 l of cream produced 700g (roughly) of mascarpone, so