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sugar 1 c apple sauce 1 1/2 tsp cinnamon 1/2 tsp allspice 1) Pour cream and pectin into a saucepan and heat know if it was from the apple sauce or from the pectin, or a little of each, but as soon as we started eating

Beat in egg and then stir in milk. 2) Gradually stir in dry ingredients, followed by pumpkin and chocolate

officially plum season, so we have somehow managed to buy about 5kgs of them in the last 3 days, which means

Remove from the heat and run under cold water then let them sit in it until cool. 2) Peel the eggs carefully

Place over medium-low heat and simmer for about an hour until the pieces of watermelon rind are tender

chicken stock 3 stalks of lemon grass, chopped salt to taste For garnish: Sesame oil Coriander Sumac 1) Heat

800 g of corn 2 potatoes, chopped 1 onion, chopped 1 sprig of fresh thyme Salt and pepper to taste 1) Melt

Does 25 DCU for 100l mean that 50DCU is for 200l or is it twice as strong and so only half as much is Should I try heating the milk back up and adding more rennet? More culture? Should I strain it?

chopped 1 l of veggie stock 1/2 c dried sage 2 tsp honey 1/2 tbsp olive oil Salt and pepper to taste 1) Heat

It does mean that it doesn't set as firmly, but I'm ok with that.