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Challenge update: I love a good risotto.

Once sealed the jars of jelly should keep well in a cool dry place for a good while.

So very tasty and a good way to round off the challenge.

Mint and orange were predictably good. Overall, I am quite happy with some of my flavouring.

The only caveat is that letting the dough chill before baking is important and so they aren't as good

frosting also worked very nicely with lemon cupcakes, too, just, you know, if you're in that kind of a mood

including fried eggs, soups and roasts, curries (I know, I know, not ethnically correct, but if it tastes good

We had a couple of breakfast for dinner days (because we are so good at adulting), like Apple Cinnamon

The watermelon rind never cooks down into mush, so it lent a good texture to the stew.

That doesn't stop it being good though!