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milk 1/2 c fresh rose petals, roughly chopped For the frosting: 1/2 c butter, soft 1/2 - 3/4 c cream cheese Remove and cool on a wire rack. 4) Place butter and cream cheese in a bowl and beat until fluffy and

of spinach, blanched, or 2 cubes of defrosted frozen spinach 1/4 summer squash, chopped 3 eggs 1/2 c cheese of your choice (we used a local soft cheese) 2 TBSP of butter 2 TBSP of chutney of your choice ( we the oven proof dish you will be using for the pie. 2) Mix mashed potatoes, peas, spinach, broccoli, cheese

We had ours with bacon and maple syrup, quark and cinnamon sugar, and a fresh cheese on the side. I highly recommend trying these, both with the apple and with the cheese, but step up the amount of apple

:) ), they can suit almost any taste: vegetarian or carnivorous, with cheese or spinach or mushrooms 1 c milk 1/4 c oil Cheese, ham, spinach, mushrooms, fried eggs, cockles, tomatoes, Swiss chard.... the for bubbles to burst, then flip. 3)Add whatever filling you want and fold the crêpe in half, allowing cheese

We had a couple of tarts, apple cheese tart and pumpkin tart, Faussobuco (ossobuco with ham hocks instead

It had potatoes and cheese to act as the food glue, but we also had a lot of veg in there to lighten

milk + 1 tsp vinegar) 2 eggs 2 tsp dried orange peel For the frosting: 1/3 c soft butter 1/3 c cream cheese Bake 25-30 minutes at 165°C. 4) Cream together the butter and cream cheese until smooth.

basil plant has gone completely wild, so I decided it was time for a trim and made basil soup with goat cheese

Then gradually other things made it in, like cheese or jalapeños. I find that feta works well as the cheese, but so do others.

Instead of fully loading them, I mixed the tortilla chips only with the Meat Sauce and cheese, and on