chopped 1/3 c of bacon bits 1 tsp sage 1 tsp thyme Scant 1/2 c of cream 1/4 c Gruyère or other mature cheese Spread in the pie plate, then pour the cream over the mixture evenly and sprinkle cheese over the top Pepper generously. 5) Bake 25-30 minutes at 200°C until the cheese is golden. Serve warm.

I received a cheese making kit from my in-laws for Christmas and tried it out for the first time today and rinsed lasagne sheets (I used spinach ones, non home made this time I'm afraid) 2 c grated mild cheese noodles (if you want it rich and decadent, otherwise skip this step), then ricotta and a sprinkling of cheese End with ricotta and melted cheese. 4) Top with sliced tomato and bake at 180°C for 45 minutes.

of spinach, blanched, or 2 cubes of defrosted frozen spinach 1/4 summer squash, chopped 3 eggs 1/2 c cheese of your choice (we used a local soft cheese) 2 TBSP of butter 2 TBSP of chutney of your choice ( we the oven proof dish you will be using for the pie. 2) Mix mashed potatoes, peas, spinach, broccoli, cheese

We had ours with bacon and maple syrup, quark and cinnamon sugar, and a fresh cheese on the side. I highly recommend trying these, both with the apple and with the cheese, but step up the amount of apple

:) ), they can suit almost any taste: vegetarian or carnivorous, with cheese or spinach or mushrooms 1 c milk 1/4 c oil Cheese, ham, spinach, mushrooms, fried eggs, cockles, tomatoes, Swiss chard.... the for bubbles to burst, then flip. 3)Add whatever filling you want and fold the crêpe in half, allowing cheese

We had a couple of tarts, apple cheese tart and pumpkin tart, Faussobuco (ossobuco with ham hocks instead

Instead of fully loading them, I mixed the tortilla chips only with the Meat Sauce and cheese, and on

milk + 1 tsp vinegar) 2 eggs 2 tsp dried orange peel For the frosting: 1/3 c soft butter 1/3 c cream cheese Bake 25-30 minutes at 165°C. 4) Cream together the butter and cream cheese until smooth.

It had potatoes and cheese to act as the food glue, but we also had a lot of veg in there to lighten

This is definitely one to make again, especially with homemade cream cheese and honey, or even just butter