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Brussel sprouts, halved 3 potatoes, chopped 1 tsp sumac 1 tsp zathar a splash of white cooking wine 1/2 c apple used olive bread and nut bread) 1 sweet potato, cut into fat matches 1 tsp fenugreek seeds orange peel apple a little sharp, but that is fine because: Add croûtons and sweet potato over the top and serve the apples

We had a couple of breakfast for dinner days (because we are so good at adulting), like Apple Cinnamon There was one nice Pork Shoulder Roast with cider and apples, and a Pasta al Olio al Aglio with fresh

We had a couple of tarts, apple cheese tart and pumpkin tart, Faussobuco (ossobuco with ham hocks instead

cooking wine 1-2 tbsp white vinegar 1 tsp thyme 1/2 tsp sumac Salt to taste ( I used herby Alpine salt) Apple Mayo: -> made for roasted veg with traditional Swiss sausage 1 egg yolk 3/4 c sunflower oil 1 tbsp apple The second failed mayo of recent times was the apple cider vinegar one.

I added the apple cider vinegar initially as I needed an acid to activate the baking soda and was out 1 c pumpkin, roasted to a mush 1/2 c sugar 1 c brown sugar 2 eggs 3 c flour 1 tsp baking soda 2 tsp apple

Ingredients: 6 c carrots, chopped 3/4c tbsp apple cider vinegar 5 tbsp brown sugar 1/2 tsp ras el hanout

Ingredients: 1 - 1,5 kg carrots 3 1/2 c apple cider vinegar 1 tbsp mustard seeds 1 c sugar 1 tsp salt

onion, chopped 1 tbsp vegetable oil 5 plums, pitted and chopped 1 small red chilli, chopped 1 1/2 tbsp apple

and chutney season and tonight we used plum and apple stew to coat pork chops for a roast.

Ingredients: 2.5 - 3 kg of unripe tomatoes 3 cooking apples, cored and chopped 3 onions, chopped 1 1/ ground cinnamon 1 tbsp chilli flakes ( I used pul biber, Turkish red chilies) 1) Stew the tomatoes, apples