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224 items found for "comfort food"
- Grapefruit and Prune Cookies
although very different to the Orange Date Cookies in taste and texture, they are nevertheless very good though I had let them go too long, but let the next batch go less time and they were actually less good
- Carrot and Sage Soup
Very tasty, quick to pull together and a good twist on the various other carrot-based soups we make.
- Attempts one and two: Ricotta
The kit is for very simple fresh cheeses (a good place to start for a beginner), so I started with ricotta
- Day 19: Plum and Leftover Juices Risotto
Challenge update: I love a good risotto.
- Cabécou Goat's Cheese
We got to visit the goats, some of whom were being ,milked, and some pigs too for good measure.
- Days 95-100: Imam Bayildi, Persimmon porridge, bacon and lentil soup, cauliflower steaks etc
So very tasty and a good way to round off the challenge.
- Pumpkin and Rhubarb Tart
Good on pancakes, toast, crêpes etc.) 1/2 c goats cheese 1 tbsp sage Salt and pepper to taste 1) For
- Days 37-45 Pumpkin and Chanterelle Risotto, Pumpkin Pasta with Nettle Pesto, Veggie Tagine and more
We had a couple of breakfast for dinner days (because we are so good at adulting), like Apple Cinnamon
- Ginger Snaps
The only caveat is that letting the dough chill before baking is important and so they aren't as good
- Pul Biber and Urfa Biber
including fried eggs, soups and roasts, curries (I know, I know, not ethnically correct, but if it tastes good