I wanted to play around with using fresh rose petals and thought a risotto might be a way of playing around with the flavours. It didn't...

I love yogurt. Until relatively recently, though, aside from Tzatziki, it was a sweet food, usually for breakfast. Even plain yogurt,...

The neighbour gave us a basket of chanterelles, and trying to decide what to do with them, a recipe we tried a few years ago came to...

This is my own (inadvertent) version of a dish of my mother-in-law's. I had never had vegetarian lasagne before meeting my then boyfriend...

Baskets of chanterelles are available in the store again! This is very important news, which is why I'm bothering telling you so. One of...

My dad brought by some rhubarb from his garden the other day. They are the biggest and longest rhubarb stalks I have ever seen. As well...

For World Environment Day on June 5th I was invited to take part in a collaboration making plant based, sustainable meals, and this is...

Or something... I am not sure what to call it, but it was easy, delightful and based only on pantry ingredients, so Hubby insisted I...

I was looking for something hot for lunch, that would be satisfying but not heavy or overly caloric. With a head of broccoli in the...

We had leftover Broccoli and Fennel Tart for lunch, but not enough of it for a whole meal. We are going away for the weekend so I wanted...