As mentioned in Day 84 of The Challenge This is one of my favourite tarts (and for any of you who've been paying attention, I make a lot...

As mentioned in Day 91 of The Challenge We first discovered this in out Taste of Persia cookbook by Naomi Duguid a few years ago, but it...

As mentioned on Day 79 of The Challenge Fondue is traditional here, and as old as our dear Alps. There are many different ways of making,...

As mentioned in Day 67 of The Challenge This was a pre-night shift dinner for me by my husband and went over very well with all of us,...

As mentioned in Day 69 of The Challenge Pumpkin season is still in full swing, so what better for a light lunch than a savoury pumpkin...

As mentioned in Day 72 of The Challenge Guest starring my dad! This was a twist on a classic cheese tart, and the first time we had tried...

As mentioned in Day 47 of The Challenge I love stir fires! They are simple, adaptable to whatever is in the fridge, tasty, with endless...

As mentioned in Day 48 of The Challenge This was a bit of an experiment. We only discovered recently that we can get miso paste here, so...

I had never had vegetable noodles until a couple of years ago and was a little suspicious of them. Then I had the chance to try some...

As mentioned in Day 47 of The Challenge Our basil plant was starting to suffer from the cooler weather, and our tomatoes were ripening,...