I love yogurt. Until relatively recently, though, aside from Tzatziki, it was a sweet food, usually for breakfast. Even plain yogurt,...

The neighbour gave us a basket of chanterelles, and trying to decide what to do with them, a recipe we tried a few years ago came to...

After my earlier attempt at a tomato ketchup, I was inspired to play around with other ketchup varieties. One that I wanted to try,...

This is my own (inadvertent) version of a dish of my mother-in-law's. I had never had vegetarian lasagne before meeting my then boyfriend...

Baskets of chanterelles are available in the store again! This is very important news, which is why I'm bothering telling you so. One of...

I was going to save this post until the autumn, but accidentally bought a bag of apples which turned out to not be very good eating...

For a long time, mead was something I had only ever read about in medieval literature, like Hrothgar's mead hall in Beowulf, or mead...

The blog turned one this week! I've been playing around with the idea of making a rose cake for a while so I decided that now was a good...

As with the Fenugreek Pancakes, I wanted to trial fenugreek's maple flavour in something that traditionally has maple syrup added to it....

This one is half cheese journey and half recipe. I was asked for it by a colleague though, so here it is. Yogurt making is not massively...