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Aubergine and Courgette Tart
I made this on a whim to change up our lunch menu from soups for a day. I had a vague idea of what I was heading for, but layered as I...
Feb 2, 2021
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Caramel Chestnut Risotto
This is a dish that was inspired by something similar-ish we had on our trip to Ticino in the autumn. It was creamy and sweet yet...
Jan 31, 2021
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Peach Pocket Pancakes
After a morning of playing in the snow with Little Bit, we decided to have bacon and eggs for lunch, and for good measure (hiking in the...
Jan 28, 2021
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Carrot and Ginger Soup
Here is another new twist on an old favourite. Having made a green curry for dinner, we had left over lemon grass and ginger (although we...
Jan 26, 2021
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White Lasagne
I received a cheese making kit from my in-laws for Christmas and tried it out for the first time today. I made my own ricotta, completely...
Jan 24, 2021
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Brussel Sprout Soup with Croûtons and Sweet Potato
I love Brussel sprouts but only discovered them a few years ago. Since then though I have been playing around with different ways of...
Jan 20, 2021
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Beetroot Pasta with Broccoli Sauce and Garlic Shrimp
As mentioned in Day 96 of the Challenge Trouvez la VF en commentaire I love making home-made pasta. It seems like a lot of work, but my...
Jan 17, 2021
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Leckerli and Eggnog Pudding
This is another belated Christmas recipe (although generally a wintery one so I don't feel too bad. Leckerli ( Swiss German for Little...
Jan 13, 2021
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Orange and Fenugreek Stuffing, and Left-Over Pies
As mentioned in Day 100 of The Challenge My grandmother was a big lover of veal, and so ordered and bought an entire veal which went into...
Jan 10, 2021
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Broccoli Soufflé
Traditionally for New Year's Eve in my family we have a chocolate fondue. This being the case, I was looking for something light to make...
Jan 7, 2021
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Cooking for me is very much a shared experience. Please do feel free to send me requests, comments or questions.

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