As mentioned in Day 86 of The Challenge When I was little I didn't like tapioca because it looked like (and sort of had the texture of)...

As mentioned in Day 93 of The Challenge I saw a recipe title for pomegranate and chestnut chicken stew, but we're in lock down and I...

As mentioned in Day 84 of The Challenge This is one of my favourite tarts (and for any of you who've been paying attention, I make a lot...

As mentioned in Day 91 of The Challenge We first discovered this in out Taste of Persia cookbook by Naomi Duguid a few years ago, but it...

As mentioned on Day 79 of The Challenge Fondue is traditional here, and as old as our dear Alps. There are many different ways of making,...

As mentioned in Day 79 of The Challenge This was a hunch that I decided to follow and I am delighted I did. Both rosehips and pumpkins...

As mentioned in Day 74 of The Challenge Have I mentioned that it's pumpkin season? Once or twice maybe... Here is a another new twist on...

As mentioned in Day 77 of The Challenge These were experimental, and came out very well. I wanted bread to go with our lunch. But we were...

As mentioned in Day 57 of The Challenge Rotkohl, literally red cabbage, is a stewed cabbage dish traditionally eaten in Germany and...

As mentioned in Day 67 of The Challenge This was a pre-night shift dinner for me by my husband and went over very well with all of us,...