We had leftover Broccoli and Fennel Tart for lunch, but not enough of it for a whole meal. We are going away for the weekend so I wanted...

I wanted something light and asparagus is in season, so what better way to celebrate that than to have asparagus soup? I've never made it...

And then sometimes things fail. In all fairness, I knew that these weren't going to come out like true crumpets, but went with it anyway,...

I have not had a Scotch egg in the longest time! Living in Scotland, they were readily available from a range of sources, some better...

In the new cookbook I got for Christmas, Salt Fat Acid Heat by Samin Nosrat, there is a double page of 10 vegetable soup recommendations...

Like cream of spinach soup, but made with leftover whey I had on hand from my cheese making experiments. Carrying on our habit of having...

I learned to make scones from a friend in my first year of university, and while living in Scotland, it quickly became a go-to. It takes...

Here is another new twist on an old favourite. Having made a green curry for dinner, we had left over lemon grass and ginger (although we...

I love Brussel sprouts but only discovered them a few years ago. Since then though I have been playing around with different ways of...

As mentioned in Day 87 of The Challenge Butternut and chestnut seasons intersect! This was entirely experimental. I saw the title of this...