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Turnip Cookies 2 Ways

Now, I know this is a weird one. It is as odd an idea as it sounds, but hear me out. They actually worked quite well. Done the first way,...

Cranberry and Almond Bagels

B is for Bagel... A year ago for Christmas, my sister gave me bagel moulds (also known as witches` hats) and a recipe. Growing up in...

Sesame Cookies

I've always really liked peanut butter cookies. When working in Greece, I entered into a bit of a relationship with tahini. Hence the...

G and T Lime Marmalade

Next on this winter's odyssey of marmalade batches is a lime one (and yes, I say "a lime marmalade" as I plan on making another one), and...

Veggie Curry Couscous

This one isn't anything particularly spectacular, but it was quick and easy for a week night dinner and very tasty, so I thought it maybe...

Cinnamon Stars: Re-revisited (again)

So, it isn't like we needed more cookies just before New Year, but for Science, it was necessary to make a control batch of these using...

Plum and Burrata Toasts

I picked up fresh Burrata (such a delight!) and then wasn't sure how best to use it. We had lots of plums on hand, so I ended up making a...

Chicken Tagine

We made this for the family after Christmas, when we had all had a few too many turkey sandwiches and needed something with a newer...

Basler Christmas Cookies: Revisited

I first tried making these for myself last year, but as they are traditional here, I grew up eating them at this time of year, and they...

Pear and Almond Chocolate Muffins

I was talking to family in Hawaii recently, and it was evening for them, morning for me. They were having corn muffins with dinner, so I...

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Cooking for me is very much a shared experience. Please do feel free to send me requests, comments or questions.